What's special about the bread at A Local Baker St Andrews?
A traditional hand made organic sourdough bread is healthy and different because of its simple ingredients - water, flour and salt - and its traditional process. The process includes resting the dough for a minimum of 6 hours from mixing to baking. This resting time gives the bread a unique flavour and texture and Yes! it is easy to digest because the gluten has already been broken down for you in the resting process. This is bread made the way it’s been made for thousands of years.
Simple, healthy, natural – bread the way it is meant to be.
A traditional hand made organic sourdough bread is healthy and different because of its simple ingredients - water, flour and salt - and its traditional process. The process includes resting the dough for a minimum of 6 hours from mixing to baking. This resting time gives the bread a unique flavour and texture and Yes! it is easy to digest because the gluten has already been broken down for you in the resting process. This is bread made the way it’s been made for thousands of years.
Simple, healthy, natural – bread the way it is meant to be.